Inflammatory Dermatopathology : A Pathologist's Survival Guide

The Physician Scientist's Career Guide

Recommender Systems Handbook

Extremity Replantation : A Comprehensive Clinical Guide

Tennis Elbow : Clinical Management

Rigid Body Dynamics Algorithms

Emerging Non-Volatile Memories

Ion/Molecule Attachment Reactions: Mass Spectrometry

mHealth : Transforming Healthcare

The Van Allen Probes Mission

Atom-Probe Tomography : The Local Electrode Atom Probe

Defining Prevention Science

Optimal Stochastic Scheduling

Pulmonary Cytopathology

Exploding Wires : Volume 4

Population Systems : A General Introduction

Essential Statistics

Aphasia Treatment : World Perspectives

Cellular Degradative Processes

Instruction Level Parallelism

Introduction to Fats and Oils: Cooking Fats and Oils for Good Health

Vegetable Fats and Oils

Fats, Oils, and Sweets

Oils and Fats Authentication

Developments in Oils and Fats

Lipid Analysis in Oils and Fats

Refining of Oils and Fats for Edible Purposes

Oils and Fats as Raw Materials for Industry

Oils and Fats as Raw Materials for Industry

Marine Biogenic Lipids, Fats & Oils, Volume I

Oils and Fats in the Food Industry

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils

Fats and Oils : Formulating and Processing for Applications, Third Edition

Standard Methods for the Analysis of Oils, Fats and Derivatives

Fats and Oils : Formulating and Processing for Applications, Third Edition

Food Oils and Fats : Technology, Utilization and Nutrition

Recent Advances in Chemistry and Technology of Fats and Oils

The Chemistry of Oils and Fats : Sources, Composition, Properties and Uses

Fats, Roots, Oils, and Grease (FROG) in Centralized and Decentralized Systems