BestPriced.co.uk
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
Barcode: 09781461311256
Brand: Springer US
There are no offers for this product at this time.
More From Springer US
Inflammatory Dermatopathology : A Pathologist's Survival Guide
from
£93.08
The Physician Scientist's Career Guide
from
£76.08
Recommender Systems Handbook
from
£237.58
Extremity Replantation : A Comprehensive Clinical Guide
from
£76.08
Tennis Elbow : Clinical Management
from
£38.24
Rigid Body Dynamics Algorithms
from
£152.58
Emerging Non-Volatile Memories
from
£76.08
Ion/Molecule Attachment Reactions: Mass Spectrometry
from
£110.08
mHealth : Transforming Healthcare
from
£76.08
The Van Allen Probes Mission
from
£152.58
Atom-Probe Tomography : The Local Electrode Atom Probe
from
£110.08
Defining Prevention Science
from
£76.08
Optimal Stochastic Scheduling
from
£110.08
Pulmonary Cytopathology
from
£76.08
Exploding Wires : Volume 4
from
£76.08
Population Systems : A General Introduction
from
£28.04
Essential Statistics
from
£38.24
Aphasia Treatment : World Perspectives
from
£38.24
Cellular Degradative Processes
from
£38.24
Instruction Level Parallelism
from
£46.74
Previous slide
Next slide
Price History
Excluding delivery costs, shows the lowest price over time.
Other Products You Might Like
HACCP in Meat, Poultry, and Fish Processing
from
£67.58
Robotics in Meat, Fish and Poultry Processing
from
£38.24
Organic Meat Production and Processing
from
£170.81
Organic Meat Production and Processing
from
£170.81
Poultry Science : The Many Faces of Chemistry in Poultry Production and Processing
from
£108.00
Poultry Science : The Many Faces of Chemistry in Poultry Production and Processing
from
£108.00
Poultry Meat and Egg Production
from
£76.08
Poultry Meat and Egg Production
from
£38.24
Poultry Meat Processing and Quality
from
£144.50
Controlling Salmonella in Poultry Production and Processing
from
£102.60
Roselle : Production, Processing, Products and Biocomposites
from
£80.70
Poultry Meat Processing
from
£108.00
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
from
£157.50
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
from
£157.50
Emerging Technologies in Meat Processing : Production, Processing and Technology
from
£126.61
Emerging Technologies in Meat Processing : Production, Processing and Technology
from
£126.61
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
from
£38.24
Lentils : Production, Processing Technologies, Products, and Nutritional Profile
from
£136.00
Lentils : Production, Processing Technologies, Products, and Nutritional Profile
from
£136.00
The Microbiology of Poultry Meat Products
from
£37.39
Previous slide
Next slide