McCance and Widdowson's The Composition of Foods : Seventh Summary Edition

Nuclear Magnetic Resonance : Volume 16

Nuclear Magnetic Resonance : Volume 35

Photochemistry : Volume 33

Spectroscopic Properties of Inorganic and Organometallic Compounds : Volume 35

Nuclear Magnetic Resonance : Volume 31

Photochemistry : Volume 31

Mitigating Contamination from Food Processing

Guanine Quartets : Structure and Application

Organometallic Chemistry : Volume 5

Saturated Heterocyclic Chemistry : Volume 4

Isoflavones : Chemistry, Analysis, Function and Effects

Photochemistry : Volume 9

Natural Polymers : Volume 1: Composites

Sustainable Water

Photochemistry : Volume 5

Terpenoids and Steroids : Volume 12

Spectroscopic Properties of Inorganic and Organometallic Compounds : Volume 39

Microporous Framework Solids

Organophosphorus Chemistry : Volume 31

Organometallic Chemistry : Volume 5

Organometallic Chemistry : Volume 1

Organometallic Chemistry : Volume 18

Organometallic Chemistry : Volume 11

Organometallic Chemistry : Volume 33

Organometallic Chemistry : Volume 14

Organometallic Chemistry : Volume 12

Organometallic Chemistry : Volume 3

Organometallic Chemistry : Volume 32

Organometallic Chemistry : Volume 8

Organometallic Chemistry : Volume 25

Organometallic Chemistry : Volume 20

Organometallic Chemistry : Volume 28

Organometallic Chemistry : Volume 4

Organometallic Chemistry : Volume 24

Organometallic Chemistry : Volume 27

Organometallic Chemistry : Volume 13

Organometallic Chemistry : Volume 30

Organometallic Chemistry : Volume 9

Organometallic Chemistry : Volume 22