Recommender Systems Handbook

Extremity Replantation : A Comprehensive Clinical Guide

Tennis Elbow : Clinical Management

Rigid Body Dynamics Algorithms

Emerging Non-Volatile Memories

Ion/Molecule Attachment Reactions: Mass Spectrometry

mHealth : Transforming Healthcare

The Van Allen Probes Mission

Atom-Probe Tomography : The Local Electrode Atom Probe

Defining Prevention Science

Optimal Stochastic Scheduling

Pulmonary Cytopathology

Exploding Wires : Volume 4

Population Systems : A General Introduction

Essential Statistics

Aphasia Treatment : World Perspectives

Cellular Degradative Processes

Instruction Level Parallelism

Hydropower Economics

The Female Athlete Triad : A Clinical Guide

Mycotoxins in Foodstuffs

Mycotoxins in Foodstuffs - 3 : Invited Lectures Presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16 - 18 September, 1976

Mycotoxins in Feedstuffs

Mycotoxins in Feedstuffs

Mycotoxins in Feed and Food Chain : Mycotoxins in Feed and Food Chain

Mycotoxins in Agriculture and Food Safety

Mycotoxins in Agriculture and Food Safety

Mycotoxins in Food : Detection and Control

Mycotoxins in Food, Feed and Bioweapons

Biotechnology in Medicine, Foodstuffs, Biocatalysis, Environment and Biogeotechnology

Consistency of Foodstuffs

Mycotoxins and Their Metabolites in Humans and Animals

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Mycotoxins in Food and Feed : Detection and Management Strategies

The Biosynthesis of Mycotoxins : A study in secondary Metabolism

An Overview on Toxigenic Fungi and Mycotoxins in Europe

Mycotoxins in Food and Feed : Detection and Management Strategies

Masked Mycotoxins in Food : Formation, Occurrence and Toxicological Relevance

Liquid Chromatography for the Determination of Mycotoxins in Foods

Jessberger for solvents, foodstuffs, for solvents, foodstuffs, 700 mm, 0.3 - 0.6 l/stroke