McCance And Widdowson's The Composition Of Foods : Seventh Summary Edition

Nuclear Magnetic Resonance : Volume 35

Photochemistry : Volume 33

Spectroscopic Properties of Inorganic and Organometallic Compounds : Volume 35

Nuclear Magnetic Resonance : Volume 31

Photochemistry : Volume 31

Mitigating Contamination from Food Processing

Guanine Quartets : Structure and Application

Saturated Heterocyclic Chemistry : Volume 4

Isoflavones : Chemistry, Analysis, Function and Effects

Photochemistry : Volume 9

Natural Polymers : Volume 1: Composites

Sustainable Water

Photochemistry : Volume 5

Terpenoids and Steroids : Volume 12

Spectroscopic Properties of Inorganic and Organometallic Compounds : Volume 39

Microporous Framework Solids

Organophosphorus Chemistry : Volume 31

Nuclear Magnetic Resonance : Volume 1

Surface and Defect Properties of Solids : Volume 1

Isoflavones : Chemistry, Analysis, Function and Effects

Betaine : Chemistry, Analysis, Function and Effects

Fluorine : Chemistry, Analysis, Function and Effects

Fluorine : Chemistry, Analysis, Function and Effects

Selenium : Chemistry, Analysis, Function and Effects

Calcium : Chemistry, Analysis, Function and Effects

Caffeine : Chemistry, Analysis, Function and Effects

Caffeine : Chemistry, Analysis, Function and Effects

Dietary Sugars : Chemistry, Analysis, Function and Effects

Vitamin A and Carotenoids : Chemistry, Analysis, Function and Effects

B Vitamins and Folate : Chemistry, Analysis, Function and Effects

Organophosphates Chemistry, Fate, and Effects : Chemistry, Fate, and Effects

Salvia: Chemistry and Effects

Chemistry and Nutritional Effects of Capsicum

Naproxen : Chemistry, Clinical Aspects and Effects

Chemistry and Nutritional Effects of Capsicum

Isotope Effects In Chemistry and Biology

Isotope Effects In Chemistry and Biology

Marihuana : Chemistry, Biochemistry, and Cellular Effects

Radiation Effects : ESR and ENDOR Analysis