Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Barcode: 09781000404920
Brand: Taylor & Francis Ltd
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