ENCYCLOPEDIA OF FOOD SCIENCE TECHNOLOGY, HEALTH & NUTRITION

Encyclopedia of International Relations of India with SAARC Countries

Emerging Pattern of Educational Technology

Fundamentals of Plants Biotechnology and Pathology

EVOLUTIONARY PERSPECTIVES SOCIAL PSYCHOLOGY

Geochemistry and Environmental Geology

Encyclopedia of BUDDHISM

Environmental Geography, Ecology, Biodiversity and Climate Change

Mathematical Foundations Of Statistical Mechanics: Algorithms And Computations

Fundamentals of Quantum Mechanics Statistical Mechanics & Solid State Physics

Quantum Mechanics in Chemistry

Education Today

ENCYCLOPEDIA OF EARTH SCIENCE, GEOLOGY AND ENVIRONMENTAL SCIENCE

Ethics of Teaching Value and Modern Education Technologies

Forensic Psychology

Encyclopedia of MAHATMA GANDHI (Volume-1)

Encyclopedia of Ocean and Oceanography Living Earth

Encyclopedia of Medicinal Plants Chemistry and Properties

Encyclopedia of Thermodynamics

Geomorphology and Remote Sensing

The Science of Food : An Introduction to Food Science, Nutrition and Microbiology

Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values

Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values

Food Microbiology and Hygiene

Microbiology Concepts with Experiments for Agricultural and Food Microbiology

Food Microbiology : Fundamentals and Frontiers

Food Microbiology : Fundamentals and Frontiers

Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP

Food Microbiology : Fundamentals and Frontiers

Food Microbiology

Food Microbiology

Food Microbiology

Food Microbiology

Food Microbiology

Food Microbiology and Biotechnology : Safe and Sustainable Food Production

Food Microbiology and Biotechnology : Safe and Sustainable Food Production

Food Microbiology and Biotechnology : Safe and Sustainable Food Production

Food and Nutrition

Fundamental Food Microbiology