McCance and Widdowson's The Composition of Foods : Seventh Summary Edition

Nuclear Magnetic Resonance : Volume 16

Nuclear Magnetic Resonance : Volume 35

Photochemistry : Volume 33

Spectroscopic Properties of Inorganic and Organometallic Compounds : Volume 35

Nuclear Magnetic Resonance : Volume 31

Photochemistry : Volume 31

Mitigating Contamination from Food Processing

Guanine Quartets : Structure and Application

Organometallic Chemistry : Volume 5

Saturated Heterocyclic Chemistry : Volume 4

Isoflavones : Chemistry, Analysis, Function and Effects

Photochemistry : Volume 9

Natural Polymers : Volume 1: Composites

Sustainable Water

Photochemistry : Volume 5

Terpenoids and Steroids : Volume 12

Spectroscopic Properties of Inorganic and Organometallic Compounds : Volume 39

Microporous Framework Solids

Organophosphorus Chemistry : Volume 31

Carbohydrate Chemistry : Volume 19

Carbohydrate Chemistry : Volume 21

Carbohydrate Chemistry : Volume 22

Carbohydrate Chemistry : Volume 33

Carbohydrate Chemistry : Volume 12

Carbohydrate Chemistry : Volume 7

Carbohydrate Chemistry : Volume 32

Carbohydrate Chemistry : Volume 28

Carbohydrate Chemistry : Volume 31

Carbohydrate Chemistry : Volume 25

Carbohydrate Chemistry : Volume 27

Carbohydrate Chemistry : Volume 24

Carbohydrate Chemistry : Volume 26

Carbohydrate Chemistry : Volume 2

Carbohydrate Chemistry : Volume 1

Carbohydrate Chemistry : Volume 11

Carbohydrate Chemistry : Volume 29

Carbohydrate Chemistry : Volume 34

Carbohydrate Chemistry : Volume 10

Carbohydrate Chemistry : Volume 30